Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shark-fin eggs 桂花翅. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Original way is to stir fry egg with shark fin, but "SAY NO TO SHARK FINNING" so here's the economy version - stir fry egg with cabbage and glass noodles. REAL SHARK FIN Soup From Scratch! This Shark Fin Dumpling (yu chi gow), is one of my favorite dumpling.
Shark-Fin Eggs 桂花翅 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shark-Fin Eggs 桂花翅 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shark-Fin Eggs 桂花翅:
- Get 5 Eggs
- Take 10 g Shredded Carrots
- Take 3 g Black Fungus
- Get 3 g Coriander leaf
- Prepare 20 g Crab Meat
- Take 10 g Vegetarian Shark-fin
- Get Pinch Salt
- Make ready Pinch Sugar
As with shark fin soup, the shark fin content is often replaced with an imitation. Shark's Fin in Soup with Stewed Rice. Tempoyak ikan patin with green gravy. Shark fin soup is a traditional soup or stewed dish found in Chinese cuisine.
Instructions to make Shark-Fin Eggs 桂花翅:
- Stirring the eggs with salt & sugar
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.
The shark fins provide texture, while the taste comes from the other soup ingredients. It is commonly served at special occasions such as weddings and banquets, or as a luxury item. "Shark-finning" is the practice of chopping off a shark's fins, and dumping the often-live animal back into the sea. No longer able to swim, the injured Shark fin soup is a thick broth flavored with ham and chicken. Shark fin is added for texture, usually sliced into long pieces like noodles, but it plays no role. Imitation shark fin soup is a common street food sold in Hong Kong and Malaysia especially at night markets.
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