Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 'thyme fries' (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
'Thyme Fries' (vegan) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. 'Thyme Fries' (vegan) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook 'thyme fries' (vegan) using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 'Thyme Fries' (vegan):
- Make ready 3 large potatoes, washed, dried and cut.
- Make ready 1 pinch salt
- Get 1 tbsp thyme leaves, picked
- Make ready 1 tbsp olive oil
- Prepare 1 Maldon sea salt flakes and ground black pepper.
Instructions to make 'Thyme Fries' (vegan):
- Heat oven to 210 C
- Put cut fries into a pan of cold salted water.
- Bring pan to the boil.
- As soon as the pan comes to the boil, drain the fries, tip them onto a clean tea towel, then into a large bowl.
- Pour over olive oil, add herbs and seasonings, and use your hands to get them all covered in it.
- Put the fries on a baking sheet, and put them into the oven.
- Cook for 10 minutes, then turn them around to get the white sides browned.
- Cook them for another 10 minutes or so, or until they are nice and crispy and browned.
So that’s going to wrap it up with this exceptional food 'thyme fries' (vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
