Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, paneer fenugreek seeds curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paneer Fenugreek Seeds Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Paneer Fenugreek Seeds Curry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have paneer fenugreek seeds curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer Fenugreek Seeds Curry:
- Prepare 100 gms. paneer cubes
- Make ready 3 tbsp. fenugreek seeds, soaked overnight
- Prepare 1 tbsp. oil
- Prepare 1/2 tsp. cumin seeds
- Get 1/4 tsp. asafoetida
- Get 1 tsp. ginger, finely chopped
- Get 1 tsp. green chilies, chopped
- Prepare to taste salt
- Get 1/2 tsp. turmeric powder
- Get 1 tsp. coriander powder
- Make ready 1/2 tsp. garam masala powder
- Prepare 1/2 tsp. red chili powder
- Take 1/2 cup yoghurt, beaten
- Prepare 1 tsp. coriander leaves, chopped
Steps to make Paneer Fenugreek Seeds Curry:
- Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green - chilies. Saute for a few seconds.
- Add all the dry spices and give it a stir.
- Add the yoghurt, soaked fenugreek seeds
- And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame.
- When done, switch off the flame and garnish with coriander leaves.
- Serve as a side dish with rice or chapatis.
So that’s going to wrap it up for this exceptional food paneer fenugreek seeds curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
