Beef & Ale Stew
Beef & Ale Stew

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef & ale stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef & Ale Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef & Ale Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Ale Stew:
  1. Get stewing steak
  2. Take ale or stout
  3. Get carrots
  4. Get onion
  5. Make ready potatoes
  6. Get chestnut mushrooms, quartered
  7. Take bay leaves
  8. Make ready beef stock
  9. Get tomato puree
  10. Prepare wholegrain mustard
  11. Prepare worcestershire sauce
  12. Take olive oil

A full-grown steer, bull, ox, or cow, especially one intended for use as meat. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable). Beef IV takes an extensive look into what went wrong and who dissed who to cause such animosity, exposing the reasons why some unlikely people are getting caught.

Instructions to make Beef & Ale Stew:
  1. Heat oil in pan, fry beef till browned, set aside
  2. Fry onion till soft.
  3. Fry carrots and potatoes 5 minutes, transfer to slow cooker.
  4. Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
  5. Cook on high 6 - 8 hours, season to taste.

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