Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha fenugreek pata tha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Methi Paratha Fenugreek Pata tha is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Methi Paratha Fenugreek Pata tha is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook methi paratha fenugreek pata tha using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi Paratha Fenugreek Pata tha:
- Take 1 cup wheat flour
- Prepare 1/2 cup besan/gram flour
- Get 1 cup chopped methi/fenugreek leaves
- Get 1-2 chopped green chillies
- Get 1/2 tsp ajwain(carom seeds)
- Prepare 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Make ready To taste Salt
- Prepare 4-5 tsp Oil
Steps to make Methi Paratha Fenugreek Pata tha:
- Mix all ingredients apart from oil and make smooth dough by adding water to it. (Careful because fenugreek will leave water)
- Make ball and roll apply oil and fold in triangle shape.
- Roast on hot tawa. Add little oil on one side, flip apply little oil on other side and roast.
- Enjoy your paratha with curd or pickle!!!
So that’s going to wrap this up for this exceptional food methi paratha fenugreek pata tha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
