Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, homestyle potato wedges with thyme. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Homestyle Potato Wedges with Thyme is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Homestyle Potato Wedges with Thyme is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook homestyle potato wedges with thyme using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homestyle Potato Wedges with Thyme:
- Get 3 Potatoes large ones
- Take 1 tsp Salt or to taste
- Take 1 1/2 tsp Red Chilli powder
- Take 1/4 tsp Turmeric powder
- Prepare 2 tbsp Thyme or Za'atar
Instructions to make Homestyle Potato Wedges with Thyme:
- Wash and peel Potatoes. Cut into Wedges either thin or thick. Keep aside. Now heat Oil for frying as required. As it gets heated up, quickly mix in all the spices mentioned in these Potato Wedges. Mix well and deep fry in batches of 2 or 3.
- See to it that there is not a single drop of water left in the Wedges. Potatoes should be dry when you cut them. Otherwise they will leave a lot of water after adding Salt. Hence it is highly recommended to mix in all the spices only after the Oil is heated.
- Serve hot with Ketchup or any dip of your choice. Mayonnaise also goes along very well with these Wedges. Enjoy!
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