Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic thyme croutons. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Thyme Croutons is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Garlic Thyme Croutons is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic thyme croutons using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Thyme Croutons:
- Prepare 8 cup Torn bread chunks
- Make ready 4 clove Garlic
- Prepare 1 bunch Thyme
- Take 1/2 cup Olive oil
- Take 1 Salt and pepper
Instructions to make Garlic Thyme Croutons:
- Preheat oven to 375°F.
- It's pretty important that your bread is torn. I usually cut my loaf into strips, then tear off chunks. The torn edges will crisp up and make for a much better texture than a sliced edge. 8 cups is listed, but feel free to just use whatever amount of bread (fresh or stale) is on hand, and season as needed.
- Crush garlic.
- Remove thyme from stem and chop well.
- Combine bread chunks, garlic, thyme, and olive oil in a bowl and mix well. Squish the bread a little if possible, so it sponges up the oil. Season with salt and pepper.
- Spread croutons evenly on a parchment lined baking sheet.
- Bake for 20 minutes, or until croutons are crisp and golden brown.
So that’s going to wrap this up for this special food garlic thyme croutons recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
