Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, tarragon deviled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tarragon Deviled Eggs is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tarragon Deviled Eggs is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tarragon deviled eggs using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tarragon Deviled Eggs:
- Take 4 hard-boiled eggs
- Take 2 tbsp mayonnaise (fresh is better, but store-bought works fine)
- Make ready 1 minced garlic clove
- Take 1/2 tsp dried tarragon or, if you're lucky (I wasn't), freshly chopped
Instructions to make Tarragon Deviled Eggs:
- If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks.
- Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste.
- Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!
So that’s going to wrap this up for this exceptional food tarragon deviled eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
