Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, royal icing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Royal Icing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Royal Icing is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook royal icing using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Royal Icing:
- Prepare egg whites
- Get icing sugar, sifted
- Get teaspons lemon juice, strained
- Take glycerine (optional)
Steps to make Royal Icing:
- In a mixing bowl, beat the egg whites until frothy, then gradually beat in half the icing sugar.
- Add the lemon juice and glycerine and gradually beat in the remaining icing sugar, beating thoroughly after each addition to ensure a white icing, until the icing stands in soft peaks. Cover the bowl with a damp cloth or transfer to an airtight container and leave for 1-2 hours to allow any air bubbles to come to the surface.
- You can flat-ice your cake or be creative using a palette knife. Or a combination of both! If using with marzipan underneath the icing, use leftover bits of marzipan to decorate the cake.
So that is going to wrap this up with this special food royal icing recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
