Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pear and thyme chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Put the pears into a food processor along with the mint and onion mixture. Season with some salt, and then puree until it has a smooth but slightly chunky texture. Store in an airtight container in the refrigerator.
Pear and thyme chutney is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pear and thyme chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pear and thyme chutney using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pear and thyme chutney:
- Get 600 g pears
- Take 200 g sugar
- Get 150 g white wine vinegar
- Take 100 g chopped onion
- Make ready Few sprigs of thyme
Sprinkle evenly with chopped chives and thyme. This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn. In this easy pear chutney recipe, season's best and juicy pears are combined and simmered with apple, ginger, pepper, cinnamon, cloves and oil sautéed onion to make flavorful relish that can rival the taste of best chutneys you ever had. An easy pear chutney that is a must in autumn.
Steps to make Pear and thyme chutney:
- Peel, core and chop pears. Put sugar, onions and vinegar in a pan. Turn on the heat on low. As the sugar starts to melt, add the thyme leaves
- Add the pears. Simmer away for about 45 mins until nice and sticky with no water left. Store in a sterilised jar in the fridge for up to a month
Pears are often overlooked, but make a lovely chutney. When pears are ripe, get busy making this flavorful pear chutney. This recipe for pear chutney calls for a spark of heat from cayenne pepper to balance the sweetness from golden raisins and brown sugar. The chutney makes a great dipping sauce for homemade egg rolls or an accompaniment to. Don't forget the little details when it comes to your holiday dinner!
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