Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, braised red pork belly. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, star anise, light and dark soy sauce, and rice wine. Red braised pork belly is a very classic, famous dish in China. When choosing the pork belly, it should have even layers of fat and meat.
Braised Red Pork Belly is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Braised Red Pork Belly is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have braised red pork belly using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Red Pork Belly:
- Make ready 1 kg pork belly
- Prepare 1 star anise
- Get slices Garlic and ginger
- Take Half Tangerine peel
- Make ready to taste:
- Prepare rock sugar
- Take light soy sauce
- Make ready dark soy sauce
Let sauce cooking liquid cool slightly so rendered fat can rise to the surface. Variations on Braised Pork Belly in China. Overall though, Chinese people love their braised pork belly. It's a very popular dish, but depending Even in Hunan, there are many variations of Chairman Mao's Red Braised Pork Belly.
Instructions to make Braised Red Pork Belly:
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
Soy sauce vs. no soy sauce; more aromatics vs. less aromatics. Red braised pork belly or Red-cooked pork belly (红烧肉)is one of the most famous Classic Chinese dishes. By mention it, what will you think about? The heavy and savory taste or the brightly red color? For me the most attracting thing is the juicy, soft but not fatty taste.
So that’s going to wrap this up with this exceptional food braised red pork belly recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
