Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and cabbage stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef And Cabbage Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beef And Cabbage Stew is something which I’ve loved my entire life. They are nice and they look wonderful.
Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. It is packed with lots of flavors to warm you up!
To begin with this particular recipe, we have to first prepare a few components. You can have beef and cabbage stew using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef And Cabbage Stew:
- Get Ground beef
- Make ready Chopped onion
- Make ready Chopped cabbage
- Get Kidney beans 16oz each (dark or light)
- Prepare Beef broth 15 oz
- Take Crushed tomatoes 14 oz
- Get Dried basil
- Take Dried thyme
- Take Salt
- Make ready Black pepper
You can't get beef more tender than when you cook it in a slow cooker. Here's the BEST Corned Beef and Cabbage for your St. How to Make Corned Beef and Cabbage. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization.
Instructions to make Beef And Cabbage Stew:
- Cook beef with chopped onions. Drain and return to pot.
- Add the remaining ingredients to the beef and onion. Mix together.
- Cover and cook at medium heat for 30 minutes, stir occasionally.
- Enjoy!
If you're one that struggles to work vegetables into your diet (isn't that pretty much all of us?) you're going to love this Beef and Cabbage Stir Fry. Beef & Cabbage Stew is a hearty dish that's perfect for warming you up on cold nights! Easy to make and total comfort food! Patrick's Day is just around the corner! Beef stew has always been one of my go-to menu items.
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