Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon cake with lemon zest cream cheese icing. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Get favorite lemon cake mix
- Get sour cream
- Prepare vegetable oil
- Make ready water
- Take mayonnaise
- Make ready eggs room temperature
- Prepare vanilla extract
- Prepare For the Frosting
- Make ready cream cheese, softened
- Take butter, softened
- Take powdered sugar
- Take vanilla
- Get fresh lemon juice
- Get lemon zest
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
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