Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, old-fashioned egg cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Old-fashioned Egg Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Old-fashioned Egg Cake is something that I have loved my whole life. They are fine and they look wonderful.
Today we are making my favorite pound cake. This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it will. So if you're having a bowl of leftover egg whites or yolks sitting in your fridge, try one of the old-fashioned cake recipes below.
To get started with this recipe, we must prepare a few ingredients. You can cook old-fashioned egg cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Old-fashioned Egg Cake:
- Make ready 4 eggs
- Take 170 gr sugar (add more if you prefer)
- Prepare 1/2 tsp salt
- Prepare 180 gr all-purpose flour
- Prepare 1/2 tsp baking powder
- Get 35 gr oil
- Make ready (me: 15 gr melted butter + 20 gr oil)
Add sugar gradually and cream together until. Old-Fashioned Egg Custard Pie is a classic, simple dessert that only takes a few minutes of preparation and uses basic ingredients you are Old-Fashioned Egg Custard Pie is a pie that's been around for ages and stood the test of time. You won't believe how easy it is to make and delicious it is. View top rated Old fashioned pickled egg recipes with ratings and reviews.
Steps to make Old-fashioned Egg Cake:
- Whisk egg, sugar and salt in a high speed until foamy and thick
- Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter)
- Pour batter into an individual cup, fill it for about 3/4 portion
- Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes
- Enjoy!
Old Fashioned Baked Egg Custard, Old Fashioned Pickle Barrel Pickles, Old Fashioned Shirred Eggs, etc. There is something about the simplicity of an Old Fashioned Egg Custard Pie that just spells comfort to me. With this cooler weather movin' in here again it seemed appropriate to make one. I like the custard warm more than I like it cold but if you try to cut it before it cools, it'll run. One of them was this old fashioned steamed egg sponge cake, I was so glad to see this smiling cake, so perfect to chop with 福 (Fu- blessing) stamp.
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