Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Take eggs
- Make ready vegetable oil
- Make ready applesauce
- Take brown sugar
- Get sugar
- Prepare vanilla extract
- Prepare flour
- Prepare baking powder
- Take baking soda
- Prepare cinnamon
- Prepare nutmeg
- Get salt
- Get shredded zucchini
- Make ready Cream Cheese Frosting:
- Make ready cream cheese, room temperature
- Take softened butter
- Prepare powdered sugar
- Get vanilla extract
- Take chopped walnuts, if desired
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
So that’s going to wrap it up with this special food zucchini cake with cream cheese frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!