Greek Rice Salad
Greek Rice Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek rice salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Just before serving, drizzle the reserved artichoke marinade over salad, toss to blend, then spoon onto a lettuce-lined salad platter. Greek rice salad in the collection of dishes of Greek cuisine. Share: Rate this Recipe Place rice into a large bowl.

Greek Rice Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Greek Rice Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have greek rice salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Rice Salad:
  1. Prepare 4 cups cooked brown rice (can be replaced with farro or orzo)
  2. Make ready 1/4 cup olive oil
  3. Get Juice of 1 whole lemon
  4. Make ready 1/4 cup fresh parsley chopped
  5. Make ready 1 teaspoon oregano
  6. Get 1 teaspoon dill
  7. Get 1 teaspoon salt
  8. Get 1 teaspoon fresh ground black pepper
  9. Get 20 cherry tomatoes quartered
  10. Take 4 oz crumbled feta
  11. Prepare 2 green onions chopped (red onions can be used as substitute for stronger onion flavor)
  12. Prepare 4 oz kalamata olives

Make-Ahead Tip: This salad can be made in advance and. Source: Courtesy of USA Rice Federation. www.usarice.com. You kids, new cooks and beginning cooks can make this simple, tasty Greek rice Salad. Enjoy this Greek style brown rice salad!

Steps to make Greek Rice Salad:
  1. In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf
  2. In large bowl, combine remaining ingredients, mix in dressing, and enjoy!
  3. Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds

From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes. Rustle up a rice salad as a main or side dish. This tasty version of the traditional Greek salad uses a wild rice blend but you can use white or brown rice if you wish. It's great served at BBQs or with any meat and seafood. Which kind of salad are you looking for?

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