Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish fried with salted eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fish Fried with Salted Eggs is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fish Fried with Salted Eggs is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish fried with salted eggs using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Fried with Salted Eggs:
- Prepare 600 gm Fish
- Make ready 2 pcs Salted Eggs Yolks
- Take 10 gm Curry Leaf
- Make ready Pinch Sugar
- Prepare Chopped Chili's
- Take 2 tbsp Salted Butter
Steps to make Fish Fried with Salted Eggs:
- Cleaning in/outside of the fish
- Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like)
- Fish is ready and put aside for next step.
- Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks.
- Lastly, put the the fish and stir-fry with the salted butter… and ready to be served.
So that is going to wrap it up with this special food fish fried with salted eggs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
