Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dry indomie with egg. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dry Indomie with egg is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Dry Indomie with egg is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have dry indomie with egg using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dry Indomie with egg:
- Get 2 packs Indomie Noddles
- Get 100 ml water
- Prepare 1 big green ball pepper
- Take 2 eggs
- Make ready Curry and thyme
- Take 1 tbl spn oil
- Take 2 medium size red pepper
- Take 1 small onion
- Make ready Little paste of ginger and garlic
Steps to make Dry Indomie with egg:
- Blend your red pepper and onion 1st to make a fine paste
- Then boil your water in a small pot, add your blended paste to the boiling water and allow for 30sec
- Slice your green ball pepper and any other veggies of your choice
- Add your Noddles, the oil and slice veggies to the pot and allow to cook for 10min
- In a diff pot boil your eggs and peel off the back
- Voila your Noddles ar ready serve wit chilled drink or tea
So that’s going to wrap this up for this exceptional food dry indomie with egg recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
