Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, thepla-methi thepla -fenugreek leaves. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Thepla-methi thepla -fenugreek leaves is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Thepla-methi thepla -fenugreek leaves is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook thepla-methi thepla -fenugreek leaves using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thepla-methi thepla -fenugreek leaves:
- Make ready 11/2 cup wheat flour
- Take 1/2 cup gram flour
- Take 1/2 tbsp ginger chilli paste
- Take 2 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1/8 tsp hing
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp black salt
- Make ready as per taste salt
- Take 1-2 tbsp oil
- Get 1-11/2 cup chopped Fenugreek leaves (methi)
Steps to make Thepla-methi thepla -fenugreek leaves:
- Take wheat flour in a bowl add fenugreek leaves(methi) to it
- Then add all the ingredients
- Knead a medium hard dough
- Take a small portion and make thepla
- Put on a hot tawa and cook… apply ghee/oil and cook from both the sides.
- Serve with curd,chutney, ketchup,pickle or garlic chutney.
- Enjoy.
So that’s going to wrap this up for this special food thepla-methi thepla -fenugreek leaves recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
