
Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pork chop pinoy style barbecue. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork Chop Pinoy Style Barbecue is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork Chop Pinoy Style Barbecue is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork chop pinoy style barbecue using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chop Pinoy Style Barbecue:
- Make ready 4 cuts of Pork Chop
- Make ready 1 cup Soy Sauce
- Make ready 1/2 Cup Calamansi Juice
- Make ready 2 Tablespoon Brown Sugar
- Make ready 1/2 Tablespoon black Pepper
- Prepare 2 Cloves Garlic, minced
- Take Salt
- Get For Dipping sauce
- Take Soy sauce
- Prepare Vinegar
- Take Red onion
- Prepare Chilli
- Get Sugar
- Take Black pepper (ground)
Instructions to make Pork Chop Pinoy Style Barbecue:
- Combine all ingredients and marinate for about 30 mins.
- Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor.
- When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown.
- For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it.
- Serve (best with sauce)
- Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it.
So that is going to wrap this up for this special food pork chop pinoy style barbecue recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!