Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 肉のみじん切りと大根 beef and daikon stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
肉のみじん切りと大根 Beef and Daikon Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. 肉のみじん切りと大根 Beef and Daikon Stew is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Make ready minced beef / buta beef
- Get daikon
- Make ready water
- Prepare vegetable oil
Steps to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
- 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
- I use this Cook Do
- 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
- Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
- After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh
So that’s going to wrap it up for this exceptional food 肉のみじん切りと大根 beef and daikon stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
