Cinnamon roll cupcakes
Cinnamon roll cupcakes

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon roll cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Preparation Cut orange cinnamon rolls in half. Let's be honest: Cinnamon rolls are essentially dessert at breakfast, so why not flavor your dessert to taste like the breakfast favorite? With a buttercream frosting, these cinnamon cupcakes are.

Cinnamon roll cupcakes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cinnamon roll cupcakes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cinnamon roll cupcakes using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon roll cupcakes:
  1. Make ready yellow cake mix
  2. Make ready brown sugar
  3. Prepare butter
  4. Take cinnamon
  5. Take cream cheese frosting

I just have the most fun coming up with these! Cinnamon Roll Cupcakes are here peeps. Tastes just like a light and fluffy cinnamon roll! And….a cinnamon roll wouldn't be complete without some yummy frosting.

Instructions to make Cinnamon roll cupcakes:
  1. Preheat oven to 350°
  2. Follow the directions for the cake mix
  3. Melt the butter over medium heat
  4. Add the brown sugar and cinnamon to butter
  5. Stir until its a melted gooey mess
  6. Spoon out cake mix into cupcake tins
  7. Add a teaspoon of the brown sugar mixture to each cupcake and swirl it in. There should be extra
  8. Bake for 10-20 minutes or until toothpick comes out clean
  9. Frost and drizzle extra mixture on top
  10. Serve and enjoy!

These cinnamon roll cupcakes are made with Pillsbury Cinnamon Rolls and topped with a cinnamon cream cheese frosting swirled with extra cinnamon and sugar! Apple Cinnamon Roll Cupcakes are a quick & easy fall dessert recipe with fresh apples, cinnamon sugar, refrigerated crescent roll dough and maple glaze. These Cinnamon Roll Cupcakes are a mouthwatering treat. It is a vanilla cupcake with a brown sugar streusel mixed in. They are topped with brown sugar, cinnamon frosting.

So that is going to wrap it up for this special food cinnamon roll cupcakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!