Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Red Velvet Cupcakes is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Red Velvet Cupcakes is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook red velvet cupcakes using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cupcakes:
- Make ready plain flour
- Get cocoa powder
- Get bicarbonate of soda
- Prepare caster sugar
- Make ready buttermilk
- Prepare unsalted butter
- Take eggs
- Get vanilla extract
- Get red food coloring
- Get cream cheese
- Take icing sugar
- Get butter (extra)
- Take vanilla extract (extra)
Steps to make Red Velvet Cupcakes:
- Preheat oven to 170°F and line 18 paper cases on a muffin pan
- Add the dry ingredients in a bowl and set aside. Whisk the buttermilk, butter, eggs, vinegar and vanilla in a jug until combined.
- Make a well at the centre of the dry mix and add the buttermilk mix. Add in the food coloring
- Divide the mix among the paper cases and bake for 20-25 minutes. Transfer to wire rack to cool down
- (Optional) Mix in the extra butter and vanilla together with the cream cheese and icing sugar completely and spread them over the cupcakes.
So that’s going to wrap it up for this exceptional food red velvet cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
