Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, trio eggs w/spinach in soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Trio Eggs w/Spinach in Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Trio Eggs w/Spinach in Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook trio eggs w/spinach in soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Trio Eggs w/Spinach in Soup:
- Take 1 century egg
- Get 1 salted egg
- Make ready 1 egg
- Prepare Handful Goji berries
- Prepare slice Garlic and ginger,
- Get 1 kg spinach
- Prepare Salt
- Make ready White pepper
Instructions to make Trio Eggs w/Spinach in Soup:
- Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them.
- Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper.
So that’s going to wrap it up with this exceptional food trio eggs w/spinach in soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
