Mushroom Salmon Rice with Tomato Basil Eggs
Mushroom Salmon Rice with Tomato Basil Eggs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom salmon rice with tomato basil eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mushroom Salmon Rice with Tomato Basil Eggs is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Make ready Salmon Mushroom Rice
  2. Get 3/4-1 cup uncooked brown rice
  3. Prepare 200 g salmon
  4. Take 300 g mushrooms
  5. Get Tomato Basil Egg
  6. Get 3 eggs
  7. Take 250 ml dashi broth
  8. Make ready 300 g cherry tomatoes
  9. Make ready Handful Basil leaves
  10. Prepare 1 tbsp minced garlic
Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

So that is going to wrap it up for this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!