Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vendhaya kuzhambu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vendhaya kuzhambu is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vendhaya kuzhambu is something that I’ve loved my entire life.
Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Today in this video you will learn how to make "Vendhaya Kuzhambu". our traditional recipe with the goodness of.
To get started with this recipe, we have to prepare a few components. You can cook vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vendhaya kuzhambu:
- Take 4 tbs Sprouted vendayam (fenugreek) -
- Make ready 1 Chopped onion -
- Take 1 Chopped tomato -
- Take 1 Green tomato/ tomatillo -
- Take Tamarind - gooseberry size
- Take 1 tsp Chilli powder -
- Get 1 tsp Coriander powder -
- Make ready 1 tsp Kashmiri chilli powder -
- Take To temper
- Get 1-2 tsp Sesame oil-
- Make ready 1/2 tsp Mustard seeds-
- Prepare 1/2 tsp Urad dal-
- Make ready Salt - as required
This vendhaya kuzhambu recipe post (Hotel kara kulambu) makes me nostalgic. It reminds my college days to me. Myself, Shalini, Rajathi, Krithiga and Meenakshi. Tangy stews referred to as Kuzhambu or kulambu were my favorites after Sambar.
Steps to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
I never was a Rasam person. Spicy fenugreek seeds curry with coconut milk. I am sure you will like it. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a. Fry the garlic and add to the kuzhambu.
So that is going to wrap this up with this special food vendhaya kuzhambu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
