Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread dahi vada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Bread Dahi Vada recipe that is Non fried, quick and easy to make. Soft, melt in mouth and rich like Shahi Dahi Vada. This delicious Indian chaat recipe also known as Punjabi Dahi bhalle or Dahi bade is perfect recipe to satisfy your dahi vada cravings.
Bread dahi vada is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bread dahi vada is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook bread dahi vada using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread dahi vada:
- Prepare 5 Bread slices
- Prepare 250 gm curd
- Get 1 cup milk
- Prepare 2 tbs tamarind chutney
- Make ready 1/2 tbs roasted cumin powder
- Get 1/4 tbs red chilli powder
- Prepare Coriander
- Get Pomegranate seeds
- Get Black pepper powder(optional)
I want to know, if we can keep them ready few hours before or they need to be prepared just when we have to eat. If we can prepare and keep them, then should it be kept at room temperature or in refrigerator. Thanks Whip the yogurt, sugar and salt together and spread a layer on top of the bread. Rest in the fridge covered with cling film, for an hour.
Instructions to make Bread dahi vada:
- Cut the corners of the bread slices
- Keep a bread slice on your palm and slightly wet it with milk from both the sides
- Keep a small amount of kishmish in the centre and bring back the ends and make a round.
- Arrange them on a serving plate Slightly press the round. Repeat the process with all the bread slices
- Pour the curd over the vadas. Pour the tamarind chutney on top. Sprinkle roasted cumin powder and red chilli powder. Garnish with fresh coriander and pomegranate seeds. Serve chilled.
At the time of serving, heat oil. Splutter the mustard and cumin seeds. Fry the curry leaves and red chillies briefly. Pour over the set bread dahi vada. The toppings over the bread dahi vada are just endless.
So that is going to wrap it up with this special food bread dahi vada recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
