Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, water yam and stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Water yam is the tuber of Dioscorea alata also called wild yam and is one of the oldest food crops so far. It originated in South-East Asia in Burma, from where it spreads to other parts of the globe. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.
Water yam and stew is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Water yam and stew is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook water yam and stew using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Water yam and stew:
- Take Water yam
- Make ready Water
- Make ready Salt
- Make ready Stew
Drain water from yams, place on plate and using large spoon, pour egg stew over top. African Yam Soup (Stew) - flavorful, gratifying and is easy to put together stew packed with health goodness. A must-have dish on weekly Water yam is a different specie of yam from dioscorea alata family; it tastes almost similar like the common white yam and has a watery slimy texture when peeled. The night before you plan to make this stew, soak beans in water to cover. (Skip this step if using canned beans).
Instructions to make Water yam and stew:
- Pill the water yam and wash it
- Set the fire and pour the washed yam with a pinch of salt on the pot with a desired amount of water and cook.
- Have a prepared stew to eat or with
Before serving, ladle a little of the juices into a bowl; mix in peanut butter and. Yams with red stew or scrambled eggs with diced tomato and onion. Ogi/Akamu is corn pudding common in Nigeria, called Ogi by Ojojo is a beignet made from grated/ground Water Yam (Dioscorea alata). Peppers, onions and seasoning are mixed with the grated Water Yam before being deep-fried. Use hand held grater with tiny holes to grate the yam chunks into a bowl.
So that is going to wrap this up with this special food water yam and stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
