Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sprouted fenugreek -raisin sabzi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sprouted Fenugreek -raisin sabzi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sprouted Fenugreek -raisin sabzi is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sprouted fenugreek -raisin sabzi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sprouted Fenugreek -raisin sabzi:
- Prepare 1 cup Sprouted Fenugreek
- Take 10-15 raisin
- Prepare 2 tbsp curd
- Take Masala
- Get 1/4 tbsp Haldi,
- Make ready 1/2 tsp chilli powder,
- Take 1/2tsp Coriander powder
- Get 1 tbsp oil
- Take as needed Add slight water
Steps to make Sprouted Fenugreek -raisin sabzi:
- Take Sprouted Fenugreek
- Heat oil add jeera
- In curd add all spices mix it well.
- Now add this curd in oil and stir it continuously
- Then add Sprouted Fenugreek
- Add rasin
- Dish is ready
So that is going to wrap this up for this special food sprouted fenugreek -raisin sabzi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
