My Tarragon Chicken. šŸ’—
My Tarragon Chicken. šŸ’—

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, my tarragon chicken. šŸ’—. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Tarragon Chicken. šŸ’— is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. My Tarragon Chicken. šŸ’— is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my tarragon chicken. šŸ’— using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Tarragon Chicken. šŸ’—:
  1. Get 1/2 kg Chicken cut into large slices
  2. Make ready 12 tbls veg Oil
  3. Prepare 1 handful curly kale
  4. Get 40 g Butter
  5. Prepare 2 tbls Mixed Herbs
  6. Take 1 Shallot chopped
  7. Get 3 Sprigs tarragon
  8. Take 60 g White wine
  9. Prepare 80 g Double Cream
  10. Get 1 tbls Lemon squeezed from a lemon
  11. Prepare 6 florets Broccoli
Steps to make My Tarragon Chicken. šŸ’—:
  1. Heat the oven to 190C. Melt the butter in a cast iron pot with the oil then brown the chicken on both sides before the end of browning add the wine,onions and tarragon,lemon juice and curly kale
  2. Cover and roast for 30 minutes then transfer the chicken and mushrooms to a warm dish and set aside. Meanwhile make the gravy put the pan of chicken juices on the hob heat remove the sprigs of tarragon add the butter and stir in the herbs mix well.
  3. Next stir in the cream and stir in slowly keep stirring. Then pour over chicken and serve with boiled potatoes and some broccoli.

So that’s going to wrap this up for this special food my tarragon chicken. šŸ’— recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!