Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tarragon corn on the cob. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tarragon Corn on the Cob is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tarragon Corn on the Cob is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tarragon corn on the cob using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tarragon Corn on the Cob:
- Make ready 4 ears corn
- Take 1 tablespoon extra-virgin olive oil
- Make ready 1 tablespoon fresh tarragon, chopped
- Get Kosher salt and pepper
Instructions to make Tarragon Corn on the Cob:
- Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted.
- Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately.
So that is going to wrap this up for this exceptional food tarragon corn on the cob recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
