Fenugreek mix with khuskhus onion Paratha Koki
Fenugreek mix with khuskhus onion Paratha Koki

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fenugreek mix with khuskhus onion paratha koki. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fenugreek mix with khuskhus onion Paratha Koki is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fenugreek mix with khuskhus onion Paratha Koki is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have fenugreek mix with khuskhus onion paratha koki using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fenugreek mix with khuskhus onion Paratha Koki:
  1. Get 1 cup aata (wheat flour)
  2. Prepare 1 tbsp besan/gram flour
  3. Get 2 tbsp Fenugreek leaves (optional dry leaves)
  4. Make ready 2 tbsp khuskhus(poppy seeds)
  5. Prepare 1 medium size Onion
  6. Take 2 tbsp coriander leaves
  7. Take 2 green chillies
  8. Prepare to taste salt and red chilli powder
  9. Take As needed Oil/Ghee/butter
Steps to make Fenugreek mix with khuskhus onion Paratha Koki:
  1. In a big vessel/thaal, put Aata, besan,add chopped onion, Fenugreek leaves, Khuskhus, corrriander leaves,all Spices including Salt, little amchur, Oil and little Milk for kneading Dough, cover for few minutes
  2. Make each Koki from the Dough,fry both sides by putting Ghee/Oil, over it till it's cooked both sides.now sprinkle mix masala (amchur, pepper powder)over each Koki/ Paratha and serve with roasted papad,Dahi ya chutney and serve hot

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