Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, german pork pot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This pork pot roast recipe is a traditional recipe from Bavaria Germany. It stems from the region of Franconia. The two secret ingredients to this roast are.
German Pork Pot is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. German Pork Pot is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have german pork pot using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make German Pork Pot:
- Prepare 1 Onion
- Get 2 Pork Chops
- Make ready 2 tbsp Juniper Berries
- Take 2/3 tbsp Caraway Seeds
- Prepare 3 large Potatoes
- Get 3 large Pork Sausages
- Take 2 Tart Apples
- Get 3 cup Beef Broth
- Prepare 3 cup Chicken Broth
- Make ready 12 oz Real Sauerkraut
- Make ready 1 dash Black Pepper
See great recipes for Crispy Pork Knuckle In Dark Beer / Schweinshaxe too! This pork pot roast recipe is a traditional recipe from Bavaria Germany. It stems from the region of Franconia. The two secret ingredients to this roast are beer and rye bread..
Steps to make German Pork Pot:
- Add sauerkraut, bay leaf, garlic powder, juniper berries, and caraway seed to the pot.
- Roughly chop and add potatoes, apples, and onion.
- Chop sausage and pork chops into chunks. Add to pot. Also add the beef and chicken broth.
- Bring to a boil and cover the pot. Let simmer for an hour.
- Remove the cover and let the pot simmer until most of the liquid evaporates (about half an hour).
German Pork Roast Recipe - Frugal Bites - An easy, one pot German meal that anyone can Pork Schnitzel Wiener Schnitzel Pork Cutlet Recipes Meat Recipes Cooking Recipes German Food. German Pot Roast in the Slow Cooker (Sauerbraten). German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that's Bring water in a big pot to a boil, add salt, onions, peppercorns, bay leaves, and juniper berries. Homestyle Pork Pot Pie goes together quickly with the use of store-bought pie dough and leftover pork. Ethnic Inspired Recipes (German, Italian, Irish, Greek, Tex-Mex, Asian.
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