Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg appam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Appam is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Egg Appam is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook egg appam using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Egg Appam:
- Get 250 gm rice flour
- Take 200 ml water
- Take 1 Egg
- Get 1 pinch salt
- Make ready 2 tablespoon Sugar
- Take 2 tablespoon oil
Instructions to make Egg Appam:
- Mix the flour with water until they thick loose.
- Add 1 egg to the mixture.
- Add 1 pinch of salt.
- Add 2 tablespoon sugar.
- Mix well and batter is ready.
- Take a pan.
- Oil spread on the pan.
- Pour the batter in to pan.
- Heat the pan.
- After one side of Appam heated then turn on other side.
- Two sides are well heated then removed from pan and serve in to plate.
- The Appam is ready.
- Appam served with chutney or Sambhar or Chicken curry.
So that is going to wrap this up for this special food egg appam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
