Dijon Potatoes w/ Tarragon
Dijon Potatoes w/ Tarragon

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dijon potatoes w/ tarragon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dijon Potatoes w/ Tarragon is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dijon Potatoes w/ Tarragon is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook dijon potatoes w/ tarragon using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dijon Potatoes w/ Tarragon:
  1. Get 6 yukon gold potatoes; quatered
  2. Make ready 1/3 C dijon mustard
  3. Make ready 1 T tarragon; chiffonade
  4. Make ready 3 T butter
  5. Make ready 1 large pinch kosher salt & black pepper
Instructions to make Dijon Potatoes w/ Tarragon:
  1. Cover potatoes with cold, salted water by 1 inch. Bring to a boil and cook until potatoes are easily pierced with a paring knife, about 10 minutes. Drain.
  2. Heat butter in a medium sized saute pan. Add dijon. Whisk. Add potatoes. Toss. Add tarragon, salt, and pepper. Toss. Serve.
  3. Variations; Fennel seed, celery seed, lemongrass, garlic, shallots, habanero, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, basil, asparagus, broccoli, capers, celery root, chervil, fines herbes, cream, dill, lemon, parsley, paprika, mushrooms, creme fraiche, leeks, thyme, marjoram, herbes de provence, leeks, peas, pink or green pepper, spinach, zucchini, walnut, sherry, tomatoes, green beans, white or red or champagne vinegar

So that is going to wrap this up with this special food dijon potatoes w/ tarragon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!