Senfei
Senfei

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, senfei. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Senfei is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Senfei is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have senfei using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Senfei:
  1. Take 30 grams butter
  2. Get 30 grams flour
  3. Take 500 ml stock or milk or mix of both
  4. Get 2 tbsp mustard
  5. Take 1 sugar
  6. Make ready 1 salt
  7. Get 1 lemon juice

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Für alle, die schon immer mal in den Genuss von leckerem Senfei kommen wollten. SENFEI ELECTRONIC FACTORY is a leading corporation in China that is trading universally. SENFEI ELECTRONIC FACTORY Information Name: Fang

Steps to make Senfei:
  1. Melt the butter in a fry pan.
  2. Slowly add the flour.
  3. Add the mustard.
  4. Slowly add the milk or stock or mixture, stirring the whole time.
  5. Add salt, sugar, and lemon juice to taste.
  6. Pour over mashed potato, and boiled egg.

We're sure Senfei would love a Tip, but unfortunately they have not setup their accounts to receive them yet. We can let them know you were interested. Simply click the button below and we'll pass. Peter Senfei is a member of Vimeo, the home for high quality videos and the people who love them. Senfei Electronic Factory, All products on Ecvv.com.

So that is going to wrap it up with this special food senfei recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!