Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg capsicum. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egg Capsicum is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Egg Capsicum is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook egg capsicum using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Capsicum:
- Make ready 2 Egg
- Make ready 1 Capsicum
- Take 1/2 cup Onion Paste
- Take 2 tsp ginger-garlic paste
- Make ready 1 cup tomato puree
- Take 1 tbsp oil
- Prepare 1/4 tsp Turmeric powder
- Get To taste red chilli
- Get To taste kashmiri red chilli powder
- Prepare 1 tsp sugar
- Take To taste salt
- Take As needed water
Instructions to make Egg Capsicum:
- First boil eggs and peel it off.
- Take a pan and heat 1 tbsp mustard oil. Fry little the eggs and kept in a bowl
- Add 2 tbsp oil in the pan. After heating add onion paste,tomato puree and little after add ginger-garlic paste and Capsicum slice.fry it.
- Add turmeric, red chilli powder, kashmiri red chilli powder, sugar and salt. Add some water and mix all well.
- After few minutes eggs are added to it and cook it. Add garam masala
- Now it is ready to serve.
So that is going to wrap it up for this exceptional food egg capsicum recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
