Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, quick and easy coconut cup cakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Quick and Easy Coconut Cup Cakes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Quick and Easy Coconut Cup Cakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have quick and easy coconut cup cakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Coconut Cup Cakes:
- Make ready 150 grams butter
- Take 2 eggs
- Prepare 50 grams flour
- Prepare 50 grams chocolate
- Prepare 50 grams hazelnuts
- Take 120 grams sugar
- Prepare 1 tbsp baking powder
- Take 130 grams small coconut pieces
Steps to make Quick and Easy Coconut Cup Cakes:
- Melt the butter and do the next steps while you wait for it to cool off
- Chop the chocolate and the hazelnuts to small bits.
- Add all the ingredients aside from the butter to a bowl and mix them together
- Slowly add the melted butter to the mix as you stir.
- Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes.
- Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!
So that is going to wrap it up for this exceptional food quick and easy coconut cup cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
