Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg capsicum. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Capsicum is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Egg Capsicum is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have egg capsicum using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Capsicum:
- Take 2 Egg
- Prepare 1 Capsicum
- Get 1/2 cup Onion Paste
- Get 2 tsp ginger-garlic paste
- Prepare 1 cup tomato puree
- Take 1 tbsp oil
- Take 1/4 tsp Turmeric powder
- Get To taste red chilli
- Take To taste kashmiri red chilli powder
- Make ready 1 tsp sugar
- Make ready To taste salt
- Get As needed water
Steps to make Egg Capsicum:
- First boil eggs and peel it off.
- Take a pan and heat 1 tbsp mustard oil. Fry little the eggs and kept in a bowl
- Add 2 tbsp oil in the pan. After heating add onion paste,tomato puree and little after add ginger-garlic paste and Capsicum slice.fry it.
- Add turmeric, red chilli powder, kashmiri red chilli powder, sugar and salt. Add some water and mix all well.
- After few minutes eggs are added to it and cook it. Add garam masala
- Now it is ready to serve.
So that’s going to wrap this up for this special food egg capsicum recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
