Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, methi leaves and chana dal fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Methi leaves and Chana Dal Fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Methi leaves and Chana Dal Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have methi leaves and chana dal fry using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Methi leaves and Chana Dal Fry:
- Take 1 Bunch Methi Fresh Leaves , chopped
- Get 1/2 Cup Chana Dal , cooked
- Take 2 Tablespoons Coconutgrated
- Make ready 3 Tablespoons Shallots , chopped
- Make ready 4 red chilli Round
- Make ready 1/8 Teaspoon Fenugreek Powder
- Make ready 1/4 Teaspoon Turmeric Powder
- Make ready 1/8 Teaspoon Cummin Powder
- Prepare To Taste Salt
Steps to make Methi leaves and Chana Dal Fry:
- Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt.
- Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish.
So that’s going to wrap it up for this exceptional food methi leaves and chana dal fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
