Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos). This Mexican pork stew comes out tender and flavorful in your Instant Potยฎ. Serve with rice and beans or in tortillas as tacos.
Pork Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pork Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork stew using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Stew:
- Make ready pork loin (cut diced)
- Prepare eggs (boiled)
- Take black mushroom (boiled and cut)
- Make ready star anise
- Take garlic (fried)
- Take caramel sauce
- Take Sugar
- Make ready Salt
- Make ready White pepper
- Prepare Cooking oil
I don't know about you, but there are Since my pork stew recipe definitely goes in the direction of south-of-the-border flavor, I love to incorporate lots of. Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn. Every time I look at a picture of this pork and poblano stew I want to. See more ideas about Pork stew, Pork, Stew. ยท Pork mechado is a Filipino pork stew.
Instructions to make Pork Stew:
- Prepare all the ingredients.
- Heat the pan, put the oil and fry the garlic
- Put in the pork loin until semi cooked.
- Season with caramel sauce, sugar, pepper, and salt until it thicken.
- Add some water, then put the mushroom and eggs in, and add star anise in. Bring to boil until it's all cooked.
This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers. These useful spices can be used to cook so many different meals! Which kind of stew are you looking for? Nothing beats a warm, nourishing pork stew on a cold winter's night. Pork knuckles and ginger stew is a dish in traditional Cantonese cuisine.
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