Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, curry mac and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry Mac and Cheese is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Curry Mac and Cheese is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have curry mac and cheese using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry Mac and Cheese:
- Make ready 200 g Macaroni
- Get [Curry Mornay Sauce]
- Make ready 30-40 g Butter
- Get 1 Tbsp Curry Powder
- Prepare 1-1.5 cups Plain Milk
- Prepare 50-75 g Cheddar/Emmental/Gruyere
- Get 1-2 tsp Parmesan (optional)
- Prepare 40 g Shallots (sliced or finely chopped)
- Make ready 20 g Ginger (sliced or finely chopped)
- Take 1-2 g Fenugreek
- Make ready 1-2 pinches Nutmeg
- Make ready 2 pinches Salt
Steps to make Curry Mac and Cheese:
- MACARONI: boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and then add the Macaroni. Cook it until al dente, remove, strain and set aside.
- SAUCE: melt 2 Tbsp of Butter and then add the Curry Powder then mix well. Add the Milk, Shallots, Ginger, Fenugreek and Salt. Bring it to a simmer. Then add the Cheeses and mix well.
- ASSEMBLY: add the Macaroni to the Sauce, mix well and serve.
So that is going to wrap it up with this exceptional food curry mac and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
