Galangal sauce for Thai grill
Galangal sauce for Thai grill

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, galangal sauce for thai grill. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Galangal sauce for Thai grill is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Galangal sauce for Thai grill is something that I’ve loved my whole life.

I create based on INDONESIA original taste of the asian herbs spolk. Thai Soup with Coconut Milk and Galangal. The only thing I love more than a burger is a miniature burger, aka a slider!

To get started with this recipe, we have to first prepare a few components. You can cook galangal sauce for thai grill using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Galangal sauce for Thai grill:
  1. Make ready 1 slice of galangal about 1tbsp
  2. Make ready 24 dry chili grilled
  3. Take 10 clove garlic
  4. Get 1 tbsp palm sugar
  5. Make ready 1 1/2 tbsp fishsauce
  6. Take 1/3 tsp salt
  7. Get 1 1/2 tbsp tamarind puree

A large serve of spicy and sour soup with mushroom, vegetable, lemongrass, galangal, chilli, and lime juice. In Thailand, when you buy Gai Yang (grilled spatchcocked chicken) or Mu Ping (Skewered grilled pork), the vendor almost always gives you two kinds of Nam Jim or dipping sauces to take home along with the grilled protein. One, of course, is the indispensable sweet and tangy chilli sauce; the other is one of the many varieties of the smokier, less sweet dipping sauce, Jaew (แจ่ว). A nicely cooked juicy Thai grilled fish (pla pao ปลาเผา), with a pungent garlic and chili dipping sauce, is one of my all-time favorite meals to eat on the streets of Thailand!

Steps to make Galangal sauce for Thai grill:
  1. Slice galangal ,grind by pestel and mortar
  2. Add garlic,follow with chilli ,grind well
  3. Now add palm sugar,fish sauce,tamarind puree,stir to mix ,serve this sauce with grill dish :)

If you love fish, you should not wait any longer before trying out this Thai grilled fish recipe (pla pao ปลาเผา). Check out our Menu Here Take away, click here to order online! We went to Galangal with a group of friends last night for the first time and we had a great experience! The atmosphere was awesome, the place looks really nice. The food was great and we were served quite quickly, even if the restaurant was full.

So that’s going to wrap it up with this exceptional food galangal sauce for thai grill recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!