Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, egg halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! Egg Halwa is a healthy dessert.
Egg halwa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Egg halwa is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg halwa using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg halwa:
- Prepare 1/2 cup Fine rava
- Take 1/4 cup sugar
- Take 2 egg
- Prepare as required Dry fruits
- Make ready 4 tbsp Khoya
- Get 4 tbsp ghee
- Take as required Elachi powder
Egg Halwa is a dessert served during important occasions as a special treat. Though the ingredients are simple with main ingredients being milk, sugar. Beat the eggs and sugar together with a beater so that it becomes creamy. When the oil separates from the edges and the colour becomes golden brown the halwa is ready.
Instructions to make Egg halwa:
- Heat ghee add rava and roast till raw smell goes.
- Beat eggs and sugar together
- Pour the batter into rava keep stirring continuously,add dry fruits and Elachi powder.
Egg Halwa - Egg halwa could be as much scrumptions that you cant imagine with out trying it. Winters is the prefect season for eating th. Egg Halwa is a delicious Indian recipe served as a Dessert. Find the complete instructions on How to Make Egg Halwa. Mix the eggs, mawa, sugar and milk together until the sugar dissolves.
So that is going to wrap it up for this special food egg halwa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
