Alkaline - Vegan Sausage Patties
Alkaline - Vegan Sausage Patties

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, alkaline - vegan sausage patties. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Alkaline - Vegan Sausage Patties is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Alkaline - Vegan Sausage Patties is something which I’ve loved my entire life.

A most amazing Vegan Italian Sausage Patty. It is so delicious, and healthy! Give it a try, and you will be amazed.

To get started with this recipe, we must prepare a few components. You can cook alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline - Vegan Sausage Patties:
  1. Get Spelt flour
  2. Prepare Red onions
  3. Make ready Chopped mushrooms (no shiitake mushrooms)
  4. Prepare Cooked chick peas or quinoa
  5. Prepare Grape seed oil
  6. Prepare Sea salt, cayenne pepper, fennel (season to taste)

Classic breakfast sausage flavors without the meat and fat. Even before I cut out meat, breakfast sausage was less than desirable. Weird, chewy, hard bits hidden inside, super greasy, made from who knows what. Wet your hands as you form the patties to prevent the sausage mixture from sticking.

Steps to make Alkaline - Vegan Sausage Patties:
  1. Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
  2. Make patties and coat with spelt flour
  3. Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!

Adjust spices and flavors to your liking. You can make this without the nutritional yeast. Recipe: Vegetarian "Sausage" Patties. by Christine Gallary. These patties start with simmering lentils with some garlic and onions. While the lentils are cooking, brown mushrooms, which add moisture and a savory flavor, are buzzed in a food processor.

So that is going to wrap it up for this special food alkaline - vegan sausage patties recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!