Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gingerbread cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gingerbread Cupcakes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gingerbread Cupcakes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have gingerbread cupcakes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Cupcakes:
- Make ready 5 tbsp room temp butter
- Get 1/2 cup caster sugar
- Prepare 1/2 cup molasses
- Prepare 1 egg
- Prepare 1 egg yolk
- Prepare 1/2 cup buttermilk
- Get 1 1/4 cup all-purpose flour
- Get 1 tbsp Cocoa Powder
- Get 1 tsp Ground Ginger
- Prepare 1 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Make ready 1 tsp baking soda
Steps to make Gingerbread Cupcakes:
- Preheat oven at 350°F (175°c)
- Mix together butter & sugar until light & fluffy
- One at a time add Molasses - egg - egg yolk
- In seperate bowl mix together dry ingredients
- Alternate between adding the buttermilk & dry ingredients to the creamed mix
- Stir until combined
- Bake for 20 minutes or until a sweker comes out clean
So that’s going to wrap this up for this special food gingerbread cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
