Cherry Topped Holiday Cupcakes
Cherry Topped Holiday Cupcakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cherry topped holiday cupcakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cherry Topped Holiday Cupcakes is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cherry Topped Holiday Cupcakes is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cherry topped holiday cupcakes using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cherry Topped Holiday Cupcakes:
  1. Take 2 cup flour
  2. Take 2 tsp baking powder
  3. Prepare 1/2 tsp salt
  4. Take 1 cup butter, softened
  5. Make ready 1 cup sugar
  6. Make ready 3 large eggs
  7. Make ready 2 tsp Vanilla
  8. Take 3/4 cup Milk
  9. Prepare 1 as needed Jar of maraschino cherries
Instructions to make Cherry Topped Holiday Cupcakes:
  1. Preheat oven to 350°F.
  2. In bowl, combine flour, baking powder, and salt. Whisk together.
  3. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix until smooth and frothy. Slowly add flour with milk. Beat until smooth.
  4. Line cupcake pans with paper or foil holders. Fill each cupcake tin with batter, half way.
  5. Bake for approximately 15minutes, Or until cake does not stick to toothpick. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.
  6. Whip up cream cheese frosting to top your cupcakes –see my favorite cream cheese frosting recipe–
  7. Top each cupcake with a single rinsed and dry patted maraschino cherry.
  10. Https://cookpad.com/us/recipes/339453-easy-cream-cheese-frosting

So that’s going to wrap this up with this special food cherry topped holiday cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!