Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Beef Stew is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Beef Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker beef stew using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef Stew:
- Take cubed beef stew meat
- Make ready salt
- Take pepper
- Get Cajun seasoning
- Make ready flour I use Kentucky kernel seasoned flour
- Take quartered baby yukon gold potatoes
- Get baby carrots
- Take halved red radishes
- Get diced white onion
- Prepare garlic minced
- Get diced celery
- Get fire roasted diced tomatoes undrained with garlic
- Prepare balsamic vinegar
- Get low sodium beef stock
Instructions to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
So that’s going to wrap this up with this special food slow cooker beef stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
