Rice Kibbeh 2
Rice Kibbeh 2

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rice kibbeh 2. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Kibbeh 2 is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Rice Kibbeh 2 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kibbeh 2:
  1. Take 12 Frozen rice kibbeh
  2. Make ready Can tomatoes sauce
  3. Prepare 5 pound Lamb chop
  4. Prepare 1 Onion chopped
  5. Get 3 turnip chopped bite size
  6. Prepare 2 cups Swiss chard chopped
  7. Make ready Head garlic chopped half
  8. Take 1 tablespoon each
  9. Take cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
  10. Take 8 cups warm water
Steps to make Rice Kibbeh 2:
  1. Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
  2. Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
  3. Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy

So that’s going to wrap it up for this exceptional food rice kibbeh 2 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!