Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, braised red pork belly. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Braised Red Pork Belly is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Braised Red Pork Belly is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Red Pork Belly:
- Prepare 1 kg pork belly
- Prepare 1 star anise
- Prepare slices Garlic and ginger
- Make ready Half Tangerine peel
- Take to taste:
- Make ready rock sugar
- Prepare light soy sauce
- Get dark soy sauce
Instructions to make Braised Red Pork Belly:
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
So that’s going to wrap it up with this special food braised red pork belly recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
